Wanted to try this place after seeing the rave reviews. The restaurant was beautiful in the inside and we were super excited to try the food, however, we came in around 10:30pm and were told their kitchen was closed. This was a little disappointing as the hours said they were open and nothing about the kitchen closing so early. Nonetheless, beautiful restaurant and the servers were so incredibly kind. I hope to be back soon during actual hours.

I came here for a work event with a large group. We reserved the second floor. They put up signage at the front door so it was super easy to find our dedicated space. They don't have any signature cocktails, but offered mixed drinks, wine, and beer on tap. I had a glass of their Cabernet Sauvignon. It was on the sweeter side, but pleasantly juicy. Their zucchini marinara pasta tasted better than it looked. The sauce was flavorful and had a hint of spice. Servers came by frequently to clear the tables, which was much appreciated.

Ordered: Espresso Martini (~$16) Steak & Eggs (~$25): NY strip steak sliced with two sunnyside-up eggs, topped with a romesco sauce, served with home fries Aya's take: I came here with my party of 7 for brunch and although we had a reservation, they were surprisingly not busy at all! They offer bottomless brunch and I appreciate the fact that the whole party doesn't need to participate if they don't want to. I opted for an Espresso Martini which was really well made; it was creamy, not too sweet, and gave me that little caffeine kick I wanted. The Steak & Eggs was just fine. The steak portion was shockingly small - 6 slices of steak is kind of ridiculous. The sunnyside-up eggs weren't seasoned with salt or pepper and the potatoes were decent with some being slightly undercooked. My experience here was pretty average but the service and vibe was good overall.

- delicious sliders - fabulous service - I did not like the dressing on house salad - service aims to please - 7 wings per order wings were alright - decent portion sizes